As an owner or manager of a business, you are probably concerned with saving money wherever you can. You can save money every month by reducing the costs of garbage disposal for your business. Here are just a few options to help reduce your monthly expenses, and they can even help your company have a better impact on the environment.
Ask For A Garbage Disposal Audit
Many businesses need to rent dumpsters to handle their weekly waste. This is particularly true for restaurants and retail locations, where garbage can pile up quickly. Your garbage disposal company can perform an audit of your garbage disposal history to see where you may be able to save money. In some cases, your dumpsters may be too small, which results in the need for more frequent trash collection. If your company does not produce a lot of waste, you may be paying for a dumpster that is simply too large for your business needs.
Hire A Document Shredding/Recycling Service
If you have a lot of paper waste every month, consider hiring a document shredding service. Paper adds up fast in your dumpsters, and the more frequent trash collections can add to your monthly expenses. A document shredding company can collect your paper waste weekly or monthly, shred it thoroughly to protect sensitive customer information. This can work for office settings or retail locations that print an abundance of receipts and reports every month. Recycling one ton of office paper every year can save 3.3 cubic yards of landfill space and prevent 60 pounds of air pollutants from being released, which means you can have a positive impact on the environment while reducing your garbage disposal costs.
Recycle Food Waste
Whether you run a restaurant or you have a cafeteria in your office building, you can reduce the amount of garbage you produce every month by participating in a food recycling program. Here are just a few things you can do to prevent loading your dumpsters with food waste:
- Compost scraps leftover from food prep.
- Donate prepared foods to a homeless shelter at the end of the day.
- Offer smaller portion sizes to eliminate leftovers that get thrown away.
- Provide to-go boxes for leftovers.
It is estimated that 10 percent of food purchases end up in the trash. By reducing that percentage in your restaurant or cafeteria, you can save money with fewer trash pickups, keep landfills free of food waste, and create a more environmentally friendly operation in your building.
Talk to a garbage disposal service, like B-P Trucking Inc, about other options for reducing waste and recycling, You may be able to find more ways to cut costs while doing something good for the world around you.